Minted Spring Vegetables
I thought that seeing as I haven’t posted properly in a while as I’ve been on holiday, I’d post twice in one day (!) – also as I haven’t cooked properly for myself in a while I felt like I … Continue...
View ArticlePea & Mint Risotto
It’s the first of March today, which means Spring is finally here! I bought a plant for my room because I’ve had a few since I first started university, and I hate to say it, but I’m a massive...
View ArticleHalloumi Salad
Apologies for the non-vegan recipe this week, but I’ve had such a craving for halloumi cheese recently, and I thought the craving must be satisfied! As most of you know, I am 90% vegan, I do try really...
View ArticleSpring Smoothie
I made this smoothie to welcome in the beginning of Springtime because it’s March, and there are lambs in the fields near university now, and it was getting a little warmer… And then Lancaster decides...
View ArticleTart Tatin
Epic levels of procrastination reached… I made my exam/coursework/project timetable and stuck it on my wall, which was very scary, and then, because I was so stressed out by the prospect of my exams...
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